Chocolate Chip Cookies
Ingredients
- 1 cup salted butter softened
- 3/4 cup cane sugar granulated is good, I typically buy course cane sugar and I love the texture it gives the cookies
- 1 1/4 cup brown sugar packed
- 2 tsp vanilla extract I honestly don’t always measure
- 3 cups all-purpose flour
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- chocolate chips I measure these with my heart
Instructions
- Preheat oven to 325 degrees F. Line baking sheets with parchment paper and set aside.
- In a mixing bowl combine flour, baking soda, baking powder and salt. Set aside.
- Using a mixer (if possible), cream together the butter, cane sugar, and brown sugar until combined.
- Beat in eggs and vanilla
- Gradually add in the dry ingredients and mix until combined.
- Add chocolate chips and mix well so they evenly distributed throughout the dough.
- Roll the dough into balls, however big or small you want your cookies.
- Bake in preheated oven for approximately 10-14 minutes. Take them out when they are just barely starting to turn brown. I take them out before they look done and let them sit to give a gooey, chewy cookie!